RASTOTO - AN OVERVIEW

I chose this for my 1st risotto recipe and it had been a smash hit. As it is late Oct, here in France and I chose to use some elements which are in Time today. I sauteed new Scallops, Cepes mushrooms And that i selected to consider large shrimp (we get them with the heads on in this article in France) and sear their shells in oil.Brighten up your r